• Australia

    Australia

    Won a Bronze Medal (Australian Grown – Milk Based) at the Golden Bean Coffee Roaster Competition 2013. Grown on Australia's tropical tablelands, our Australia single origin Arabica whole bean coffee is a great all-day choice. Even though coffee production in Australia is relatively new, the beans sure do punch above their weight. The Aussie coffee is typically smooth and earthy with the complexities of the bean best unlocked using a french press.

  • Colombia Supremo

    Colombia Supremo

    The very highest grown coffees in Central America and Colombia tend to be bold, more intense and fuller bodied. The lower grown coffees of Colombia are typically softer and sweeter. Our Colombian Supremo is a balanced, vibrant and satisfying coffee with a rich aroma good for drinking all day, great with milk and perfect if you like a balanced coffee.Now this is a coffee to write home about. Colombian Supremo is one of our most loved coffees (all our guests tell us so!). Bursting with brilliant aromas, this bean delivers a superb balance of flavour and body, and has gentle hints of delicious caramel. Supreme in every way, this coffee is best served through a french press or drip filter, but is also wonderful when made through an espresso machine. The term Supremo refers to the bean size and the Supremo variety refers to the largest bean size of the highest quality Arabica bean in Colombia. So all in all, this is a a perfectly balanced single origin coffee that you're sure to love.

  • Costa Rica

    Costa Rica

    Condesa de Costa Rica is truly one of the unique coffees from Central America. It has a well balanced acidity and body with a very complex flavor.

  • Hawaii Kona 100%

    Hawaii Kona 100%

    Hawaiian Kona coffee is one of the most exclusive single origin coffees – always in high demand and short supply. This coffee has a medium to light body, is richly aromatic with bright flavor characteristics and a smooth, buttery finish. Hawaiian Kona is a ‘melt in your mouth’ style coffee.

  • Kenya AA

    Kenya AA

    ‘AA’ denotes the large size and premium quality of this bean. In this coffee you will find a winey aroma and intense berry-like flavor. Kenyan coffees have a distinctly bright acidity and are well known for their potent sweetness, and dry, winey aftertaste. The acidity described refers to the dry crisp aspects. A bright and fruity coffee that becomes mild when accompanied by milk.Kenya AA is considered by some the highest quality bean in Kenya with bright fruit flavours and light in body. This bean is best served black to fully appreciate the complexities of the bean. Kenyan coffee is one to feel good about. All Kenya coffee is traded once a week at the Nairobi Coffee Exchange and the coffee industry in Kenya is noted for its cooperative system of production, processing, marketing and auctioning of the coffee.

  • Nicaragua

    Nicaragua

    While we hate to play favourites, Nicaraguan Rainforest Alliance Certified(TM) coffee is the golden child of our range. Like a talented sibling, this bean is perfect in every way. One sip and your pallete is rewarded with subtle hints of nuts and berries and a delightful smooth finish. Our Nicaragua coffee has the prestigious 100% Rainforest Alliance Certified (TM) coffee certification and is used as the basis for our Infusion range. Knowing that this coffee is supporting sustainability and coffee farmers and their families, is another reason why you'll love this coffee even more. Won 2 Bronze Medals (Filter Coffee, and Syphon) at the Golden Bean Coffee Roaster Competition 2013.

  • Papua New Guinea Organic

    Papua New Guinea Organic

    Our Papua New Guinea Organic, certified by NASAA, an Australian & International Organic Certifier, is widely recognised within the coffee industry. The certification ensures a product is grown without chemicals or pesticides in order to carry the NASAA certified organic stamp. And if that wasn't enough, this coffee also tastes great. With a medium to dark roast, this coffee warms the mouth with earthy and caramel flavours. Best made with a french press to appreciate its full bodied flavour.

  • Sumatra American

    Sumatra American

    Sumatra is a complex coffee with a pleasant, mellow flavor. It has a medium-full body, sweet flavor, and is very low in acidity. It’s a coffee lover’s dream.

  • Sumatra Dark

    Sumatra Dark

    Coffee production in Indonesia began in the 18th century and since then it is a region that has quickly become one of the largest and finest coffee producers in the world. We love their beans because they are bursting with flavour. Our Sumatra Dark Arabica whole bean coffee is full of personality - strong, smooth and full bodied with a bittersweet aroma. A firm favourite among the team here at Gloria Jean's Coffees, Sumatra Dark is fantastic through a french press giving the dark roast a low acidity. This coffee is ideal with a robust breakfast or if you're like us, enjoy it with your favourite dark chocolate any time of the day.

  • Blueberry Morning

    Blueberry Morning

    Wake up with this beautiful blend of bright buttery notes and a fresh sweet finish. The burst of fresh blueberries can be tasted with each sip. Best enjoyed with milk. Using 100% Rainforest Alliance Certified™ beans, this breakfast coffee is good for you and good for coffee farmers.

  • Cinnamon Nut

    Cinnamon Nut

    Like a bakery delight with a buttery hint of cinnamon and nuts with a medium to low acidity, a medium body and a smooth finish. Hand packed especially for you!

  • Creme Caramel

    Creme Caramel

    Oh so sweet, our Crème Caramel Whole Bean Coffee is just delicious served with milk. The sweet caramelly aromas will have you coming back for more. And because it is 100% Rainforest Alliance Certified™ you can enjoy it even more knowing that with each sip you are supporting sustainability in coffee growing regions in Nicaragua.

  • Dark Knight

    Dark Knight

    Our Dark Knight Infusion coffee will melt the hearts of all chocolate lovers. The sweet aroma of chocolate fills the senses and is beaten only by the taste of the coffee itself. Enjoy through a filter or a french press.

  • English Toffee

    English Toffee

    Our English Toffee Infusion is melt in your mouth delicious. Sweet and sumptuous, this coffee is ideal as an after dinner treat. Enjoy with a dash of milk and bring out its best with a french press.

  • French Vanilla

    French Vanilla

    Enjoy the deliciousness of French Vanilla whole bean coffee without the caffeine. We use a natural decaffeination process by soaking and filtering the green beans in pure glacier water which removes 99.9% of the caffeine. Not only is it caffeine free, this coffee is 100% Rainforest Alliance Certified(tm).

  • Hazelnut Praline

    Hazelnut Praline

    Enjoy the flavours of hazelnut, whilst drinking a caffeine free coffee. This smooth, soft coffee has a delicious nutty aroma. It is decaffeinated naturally by soaking the green beans in pure glacier water and filtering them to remove the caffeine. This process removes 99.9% of the caffeine.

  • Peanut Brittle

    Peanut Brittle

    Bursting with notes of butter and caramel, this coffee is simply stunning with dessert or as a delicious afternoon treat. Using 100% Rainforest Alliance Certified ™ beans this coffee is good for you and good for coffee farmers. Find out more about Rainforest Alliance.

  • Toasted Almond

    Toasted Almond

    Freshly toasted almonds with almond slivers with a medium body, medium acidity and a smooth finish.

  • White Russian

    White Russian

    Decadent as it is delightful, our White Russian coffee is creamy and oh so sweet. And because it is 100% Rainforest Alliance Certified™ you can enjoy it even more knowing that with each sip you are supporting sustainability in coffee growing regions in Nicaragua. This coffee is best enjoyed with milk and through a french press.

  • French Breakfast Blend

    French Breakfast Blend

    Gloria Jean's Coffees blended coffees are the perfect combination of beans from some of the finest origins around the world. Our blends are constructed using two or more origins, each of which brings a unique characteristic to the overall blend. It's a variety generally more suitable for espresso coffee, which celebrates balance and works well with milk. Our skilled roasters create our unique blends with the goal of producing a balanced, well rounded espresso with flavour greater than the sum of its parts. And while the exact contents and proportions of the blends naturally remain trade secrets, our guests can happily discover our range of blended coffees at home.

 
*All prices inclusive 6% GST
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